This edition is a new culinary collaboration with Ukrainian chef and pastry artist Olha Borsh, known in Denmark for her award-winning desserts and her passion for Ukrainian regional cuisine. She has created a menu that travels across Ukraine through seasonal dishes and local traditions and we will have a rare opportunity to taste it together.

The menu begins in Kherson with a tomato-inspired amuse-bouche reflecting the region’s rich summer harvests. From there, we move to Odesa where we have a coastal version of Ukrainian borscht served with fresh pampushky from Maison D’brød, led by four-time best pastry chef in Denjiv Giri. The Carpathians arrive through banosh with chicken and mushrooms – a dish connected to mountain life and summer shepherd traditions. The evening ends with a light honey cake inspired by the first honey harvests in Poltava.

Each dish is tied to a different landscape and part of Ukrainian summer culture.

📅 Friday, May 29 at 18:00
📍 Ukraine House in Denmark, Gammel Dok, Strandgade 27B, Copenhagen

🎟️ 400 DKK per person

We can't wait to share the table with you!